CHICKEN RECIPES

Crockpot Chicken In Spicy Sauce

I love to eat well and go outdoors as much as I can. So, here are just a few of my favorite crockpot recipes. This way, we can save time, eat well and use our time to do things we enjoy!

INGREDIENTS:

• 1/2 cup tomato juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup chicken broth
• 3 cloves garlic minced

DIRECTIONS:

1 whole chicken, cut in skinless serving size pieces or favorite parts of chicken your family enjoys.
Combine all ingredients except chicken in a bowl. Dip each piece of chicken in the sauce. Place in the slow cooker. Pour remaining sauce over the top. Cook on low for 6-8 hours or high 3-4 hours.

Serves: 4 – 6

 

Crockpot Chicken In A Pot

 

 

 

 

 

 

INGREDIENTS:

• 3 lb whole chicken
  
• 2 carrots, sliced
  
• 2 onions, sliced
  
• 2 celery stalks with leaves,
  
• 1 ts basil
  
• 2 ts salt
  
• 1/2 ts black pepper
  
• 1/2 c chicken broth or wine
  

DIRECTIONS:

Put carrots, onions, and celery in bottom of CROCK-POT. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top. Cover and cook until done-low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water). Remove chicken and vegetables with spatula. I would suggest thawing chicken before cooking in the crockpot.

 

Crockpot Chicken-A-La-King

 

 

 

INGREDIENTS:

• 1 can cream of chicken soup
  
• 3 tbsp. flour
  
• 1/4 tsp. pepper
  
• Dash of cayenne pepper
  
• 1 lb. boneless, skinless chicken breasts, cut into cubes
  
• I celery rib, chopped
  
• 1/2 c. chopped green pepper
  
• 1/4 c. chopped onion
  
• 1 package (10 oz.) frozen peas, thawed
  
• 2 tbsp. diced pimentos, drained
  

 

DIRECTIONS:

Combine soup, flour and peppers in crock pot, stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low 7-8 hours or until meat is cooked through. Stir in peas and pimentos. Cook 30 minutes longer. Serve over rice.

 

Crockpot Chicken And Noodles

 

 

 

 

 

INGREDIENTS:

• 4 carrots, sliced
  
• 4-5 pieces chicken
  
• 1 small onion, chopped
  
• 2 cups water
  
• 4 chicken bouillon cubes
  
• 1 tsp garlic salt
  
• salt & pepper, to taste
  
• 1 lb egg noodles
• ** If you prefer more veggies, add 16 oz. of fresh stir fry veggies.

DIRECTIONS:

Place carrots in crockpot, followed by all ingredients except noodles. Cook on LOW for 8 hours. At the end of cooking time, cook egg noodles on stove top. While noodles cook, remove chicken from crockpot and cut into bite size pieces. Return chicken & noodles to crockpot.

If desired, thicken broth with cornstarch & water. Just be sure to add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.

 

Crockpot Chicken Creole

 

 

 

 

 

 

INGREDIENTS:

• 3 lbs. chicken thighs or breasts, skinned
  
•  1 cup celery, diced
  
•  1 red bell pepper, sliced
  
•  1 green bell pepper, sliced
  
•  1 onion, sliced
  
•  1 can sliced mushrooms
  
•  1 can tomatoes
  
•  1 tsp. garlic powder
  
•  3 pkg. sugar substitute
  
•  1 tsp. Cajun seasoning
  
•  1/2 tsp. paprika
  
•  salt & pepper to taste
  
•  Louisiana hot sauce to taste
  
•  2 cups minute rice, cooked

DIRECTIONS:

Place chicken in bottom of slow cooker/Crock Pot. Combine remaining ingredients (except rice)and add to slow cooker/Crock Pot. Cook on high 4 to 5 hours or on low 7-8 hours. Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.

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I'll be adding delicious recipes on a regular basis, so be sure to subscribe to my NEWSLETTER to be kept up-to-date! 

Much love,

Alexandra McAllister

http:/alexandramcallister.com